- kačkavalj
- kačkàvālj m <G kačkaválja>DEFINICIJAmasni, tvrdi ovčji sir iz Makedonije i s KosovaETIMOLOGIJAtur. kaşkaval ← tal. caciocavallo
Hrvatski jezični portal. 2014.
kačkavalj
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kačkàvālj — m 〈G kačkaválja〉 masni, tvrdi ovčji sir iz Makedonije i s Kosova ✧ {{001f}}tur. ← tal … Veliki rječnik hrvatskoga jezika
kačkaválj — a m (ȃ) gastr. trdi sir ostrega okusa iz ovčjega ali mešanega ovčjega in kravjega mleka: hlebec kačkavalja … Slovar slovenskega knjižnega jezika
List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop … Wikipedia
Caciocavallo — ( sq. Kaçkavall; Bulgarian and Macedonian Кашкавал ( Kashkaval ); ro. Caşcaval; sr. Качкаваљ / Kačkavalj ; sc. Caciucavaddu; tr. Kaşar; el. Κασέρι) is a type of cheese made out of sheep s or cow s milk, originally produced in Sicily, Italy, but… … Wikipedia
Serbian cuisine — Part of a series on the Culture of Serbia Arts … Wikipedia
Cașcaval — en République de Macédoine … Wikipédia en Français
cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra … Moby Thesaurus
