rozata
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Rožata — is a Croatian custard pudding from the Dalmatian region, similar to flan.External links*http://www.recipezaar.com/168811 *http://dalmatiankitchen.com/recipes/sweets.cfm?recipe=rozata … Wikipedia
rožata — ròžāta ž DEFINICIJA v. rozada … Hrvatski jezični portal
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
ròzāda — (ròzāta, ròžāta) ž kulin. reg. dalmatinska poslastica u obliku mase slične pudingu koja se spravlja od jaja, mlijeka i mirisnih začina s preljevom od karameliziranog šećera ✧ {{001f}}tal … Veliki rječnik hrvatskoga jezika
rozada — ròzāda (ròzāta, ròžāta) ž DEFINICIJA kulin. reg. dalmatinska poslastica u obliku mase slične pudingu koja se spravlja od jaja, mlijeka i mirisnih začina s preljevom od karameliziranog šećera ETIMOLOGIJA tal. rosa: ruža + ada … Hrvatski jezični portal
Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine … Wikipedia
Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin … Wikipedia
Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… … Wikipedia
Orgeat syrup — Two mason jars and a bottle of homemade orgeat syrup Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange flower water. It was, however, originally made with a barley almond blend. It has a pronounced almond taste and… … Wikipedia
Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally … Wikipedia
