- skorup
- skȍrūp mDEFINICIJA1. mastan sloj koji se uhvati na površini ohlađenog kuhanog mlijeka2. pren. ono što je najbolje, najvrednije [skinuti (pokupiti) skorup s čega, usp. kajmak]ETIMOLOGIJAvidi skoriti
Hrvatski jezični portal. 2014.
Hrvatski jezični portal. 2014.
Apartments Skorup — (Ичичи,Хорватия) Категория отеля: 3 звездочный отель Адрес: Ivana bana Mažuranića … Каталог отелей
Montenegrin cuisine — Part of a series on the Culture of Montenegro … Wikipedia
Nikolina Pišek — (born 8 April 1976 in Zagreb, SR Croatia, Yugoslavia) is a Croatian TV presenter currently with Nova TV. She occasionally also works as TV actress. Career Pišek s television career began in her mid twenties after graduating design from the… … Wikipedia
Serbian cuisine — Part of a series on the Culture of Serbia Arts … Wikipedia
Kačamak — or kachamak (Cyrillic: качамак) is a traditional Serbian, Bulgarian, Macedonian, Montenegrin and Bosnian dish made of corn flour, potato and, sometimes, feta cheese or skorup. Similar to the Italian polenta, it is prepared by boiling the mixture… … Wikipedia
Kaymak — or kajmak is a creamy dairy product, similar to clotted cream, made all over the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West.The… … Wikipedia
Favrskov Kommune — Favrskov Kommune … Deutsch Wikipedia
Gjern Kommune — Strukturdaten Sitz der Verwaltung Gjern Fläche 143,77 km² Einwohner 7.962 (2003) Kommune seit 2007 Silkeborg Kommune Gjern Kommune war bis Dezember 2006 eine dänische Kommune im damaligen Århus Amt im Osten Jütlands. Seit Januar 2007 ist sie… … Deutsch Wikipedia
Kachamak — El Kačamak (o también Kachamak y en cirílico качамак) es un plato típico de Bulgaria, Serbia, Montenegro y Bosnia elaborado de harina de maíz, patata y a veces de feta o skorup. Es un plato muy celebrado en las cocinas de los Balcanes. Categorías … Wikipedia Español
Kaymak — Un envase de kaymak producido en Bosnia Herzegovina. Kajmak o Kaymak es un producto lácteo, similar a la nata montada, elaborado en los países del Oriente Medio, Sureste de Europa, Irán, Afganistán, India y Turquía. Se elabora con la leche de … Wikipedia Español