- švargl
- švàrgl mDEFINICIJAreg. kulin. sušeni svinjski želudac punjen slaninom, mesom, krvlju i začinima; švargla, tlačenicaETIMOLOGIJAnjem. Schwartenmagen
Hrvatski jezični portal. 2014.
švargl
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Švargl — is a Slavonian dish, similar to Scottish haggis. Recipe Chop the meat from a pig s head, skin, ear, tongue and heart, add salt, pepper, paprika and garlic (and a little blood if you want to). Then fill the pig s stomach with the mixture and add… … Wikipedia
švàrgl — m (švàrgla ž) reg. kulin. sušeni svinjski želudac punjen slaninom, mesom, krvlju i začinima; tlačenica ✧ {{001f}}njem … Veliki rječnik hrvatskoga jezika
švargla — švàrgla ž <G mn ā/ ī> DEFINICIJA v. švargl ETIMOLOGIJA vidi švargl … Hrvatski jezični portal
Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents … Wikipedia
Queso de cabeza — Queso de cabeza. Chicharros. El queso de cabeza, conocido t … Wikipedia Español
