fine+flavor

  • 21cock of the woods — Capercailzie Ca per*cail zie, or Capercally Ca per*cal ly, n. [Gael, capulcoile.] (Zo[ o]l.) A species of black Old World grouse ({Tetrao uragallus}) of large size and fine flavor, found in northern Europe and formerly in Scotland; called also… …

    The Collaborative International Dictionary of English

  • 22Edam — E dam, n., or Edam cheese Edam cheese A mild Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; so called from the village of Edam, near Amsterdam. Also, cheese… …

    The Collaborative International Dictionary of English

  • 23Edam cheese — Edam E dam, n., or Edam cheese Edam cheese A mild Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; so called from the village of Edam, near Amsterdam. Also,… …

    The Collaborative International Dictionary of English

  • 24horse of the wood — Capercailzie Ca per*cail zie, or Capercally Ca per*cal ly, n. [Gael, capulcoile.] (Zo[ o]l.) A species of black Old World grouse ({Tetrao uragallus}) of large size and fine flavor, found in northern Europe and formerly in Scotland; called also… …

    The Collaborative International Dictionary of English

  • 25Tetrao uragallus — Capercailzie Ca per*cail zie, or Capercally Ca per*cal ly, n. [Gael, capulcoile.] (Zo[ o]l.) A species of black Old World grouse ({Tetrao uragallus}) of large size and fine flavor, found in northern Europe and formerly in Scotland; called also… …

    The Collaborative International Dictionary of English

  • 26aroma — n. 1. Fragrance, perfume, redolence, sweet scent, pleasing scent, grateful odor, bouquet, delicate savor. 2. Subtle essence, supreme quality, ethereal spirit, fine flavor …

    New dictionary of synonyms

  • 27ber|ga|mot — ber|ga|mot1 «BUR guh mot», noun. 1. a) a pear shaped variety of orange grown in southern Italy, California, and the Gulf States. The bergamot belongs to the rue family. b) the tree on which it grows. c) an oil obtained from the rind of the fruit …

    Useful english dictionary

  • 28green|gage — «GREEN GAYJ», noun. any one of several varieties of large plums having a light green skin and pulp and a fine flavor. ╂[< Sir William Gage, who introduced it into England from France] …

    Useful english dictionary

  • 29Jon|a|than — «JON uhthuhn», noun. 1. the son of Saul, and a devoted friend of David (in the Bible, I Samuel 19:1 10). 2. a bright red apple with a fine flavor, that ripens in the early autumn …

    Useful english dictionary

  • 30flavour — Flavor Fla vor, n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. {Blow}.] [Written also {flavour}.] 1. That quality of anything… …

    The Collaborative International Dictionary of English