fine+flavor
101Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour …
102Ristretto — (also called a corto ) is a very short shot of espresso coffee. Originally this meant pulling a hand press (shown at right) faster than usual using the same amount of water as a regular shot of espresso. Since the water came in contact with the… …
103Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …
104Mo'Nique — Mo Nique …
105Skoal tobacco — is a dipping tobacco, marketed as smokeless tobacco. Skoal has been produced by US Smokeless Tobacco since 1934. Cuts and FlavorsSkoal is a shredded tobacco product. It is known as Moist Snuff or American Snuff. Skoal is packaged in 1.2 oz tins.… …
106Table manners — Part of a series on Meals …
107Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …
108Grenada Chocolate Company — The Grenada Chocolate Company is a cooperative in Grenada making organic dark chocolate from bean to bar as well as growing the cocoa in Grenada (tree to bar).HistoryThe Grenada Chocolate Company Ltd. was established in 1999 with the idea of… …
109Michael Carlson — (b. June 5, 1974) is a chef and restaurateur from Chicago, Illinois. After dropping out of culinary school, Carlson got his start in the industry working under Paul Bartolotta. From there he studied abroad in Italy under Valentino Marcattilii,… …
110Taste — I (Roget s Thesaurus) < N PARAG:Taste >N GRP: N 1 Sgm: N 1 taste taste flavor gust gusto savor Sgm: N 1 gout gout relish Sgm: N 1 sapor| sapor| sapidity Sgm: N 1 twang …
