broiling-piece
21The History of Ranching (Winn) — Infobox Painting| title=The History of Ranching artist=James Buchanan “Buck” Winn year=c. 1950–1986 type=Exterior oil based on canvas height=182.88 width=8534.4 height inch=72 width inch =3360 city=Various museum=The History of Ranching is a… …
22Frederick John Cradock — was posthumously awarded the George Cross [ [http://www.gc database.co.uk/recipients/CradockFJ.htm George Cross Database Recipient ] at www.gc database.co.uk] for heroism in his attempts to save a workmate from broiling steam on 4 May 1943 in… …
23mutton chop — n. 1. a piece cut from the rib of a sheep for broiling or frying 2. [pl.] side whiskers shaped like mutton chops (i.e., narrow at the top, and broad and rounded at the bottom), with a clean shaven chin separating the two whiskers; burnsides * * * …
24food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
25muttonchops — mÊŒtntʃɑps / É’ps n. piece of mutton from the ribs or loin for broiling or frying; specially trimmed beard with a shaven chin that resembles mutton chops on either side of the face …
26hot — 1 adjective hotter, hottest HIGH TEMPERATURE 1 WEATHER/FOOD/LIQUID ETC having a high temperature: It s too hot in here shall I open a window? | a nice hot bath | How hot is the water? | the hottest summer I can remember | hot countries | red hot… …
27mutton chop — n. 1. a piece cut from the rib of a sheep for broiling or frying 2. [pl.] side whiskers shaped like mutton chops (i.e., narrow at the top, and broad and rounded at the bottom), with a clean shaven chin separating the two whiskers; burnsides …
28fil|let — «FIHL iht; n. 6, v. 2, usually fih LAY, FIHL ay», noun, verb. –n. 1. a narrow band, ribbon, or the like, worn around the head to hold the hair in place, often as an ornament: »a belt her waist, a fillet binds her hair (Alexander Pope). 2. a… …
29mut|ton|chop — mutton chop, or mut|ton|chop «MUHT uhn CHOP», noun. 1. a small piece of mutton, usually with bone from the ribs or loin, for broiling or frying. 2. Also, mutton chop (or muttonchop) whiskers. a patch of whiskers on each side of the face shaped… …
