Starch
31starch — See: take the starch out of …
32starch — stÉ‘rtʃ /stÉ‘Ët n. edible complex carbohydrate found in plants; substance used to stiffen fabrics; formality, stiffness of manner v. stiffen with starch; make rigid, make stiff …
33starch — noun 1》 an odourless, tasteless carbohydrate which is obtained chiefly from cereals and potatoes and is an important constituent of the human diet. 2》 powder or spray made from this substance, used to stiffen fabric. 3》 stiffness of manner. verb… …
34starch — 1 noun 1 (U) a white substance that has no taste and forms an important part of foods such as grain, rice, and potatoes 2 (C, U) a food that contains this substance: Avoid fatty foods and starches. 3 (U) a substance that is mixed with water and… …
35starch — Pia. ♦ Manioc starch, pia manioka. ♦ Starched clothes, lole pia …
36starch — krakmolas statusas T sritis chemija apibrėžtis Augalinis polisacharidas, susidedantis iš α amilozės ir amilopektino. atitikmenys: angl. starch rus. крахмал …
37starch — krakmolas statusas T sritis augalininkystė apibrėžtis Atsarginė augalų medžiaga, susidedanti iš polisacharidų amilozės ir amilopektino. atitikmenys: angl. starch rus. крахмал …
Žemės ūkio augalų selekcijos ir sėklininkystės terminų žodynas
38starch — The major plant carbohydrate storage substance, particularly but not exclusively found in seeds, and used both as food and feed source and for various industrial processes. A large water insoluble heterogenous group of polysaccharides, consisting …
39starch´i|ness — starch|y «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch …
40Starch hyacinth — Starch Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening,… …
