- turšija
- tùršija žDEFINICIJAreg. kulin. ukiseljeno voće ili povrće sačuvano za zimu u vodi, rasolu ili octuETIMOLOGIJAtur. turşu ← perz. turš, turuš: kiselo
Hrvatski jezični portal. 2014.
turšija
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turšyti — 1 tur̃šyti, ija, ijo Š, NdŽ, KŽ žr. turšti 4: Ans turšija vyrą mano mane mušti, t. y. bursavoti J. Ans gerti turšija, t. y. ragina J … Dictionary of the Lithuanian Language
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Pihtije — is an aspic like Serbian dish, generally made from low grade pork meat, such as the head, shank and/or hock. Some recipes also include smoked meat. Pihtije is commonly just one component of a traditional Serbian meal (or an appetizer), although… … Wikipedia
Tursu — (and the variations turşu, toursi, turshiya, torshi, τουρσί or turšija) refers to pickled vegetables in the cuisine of many Balkan and Middle East countries. Torshi (PerB|ترشی) originally comes from the Persian word Torsh , which means sour .… … Wikipedia
Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… … Wikipedia
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Rokeri s Moravu — (Рокеры с Моравы) Жанр Balkan Folk Годы с 1977 года Страна … Википедия
turšijara — turšìjara ž DEFINICIJA lokal. paprika dobra za kiseljenje ETIMOLOGIJA vidi turšija … Hrvatski jezični portal
