- zabajone
- zabajȏne m <G -a>DEFINICIJAreg. mješavina jaja, šećera i vina ili voćnog soka tučena na pari dok ne postane gusta i lagana; servira se u čaši; zavajunETIMOLOGIJAtal. zabaione ← lat. sabaia: ilirsko piće
Hrvatski jezični portal. 2014.
zabajone
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zabajone — za·ba·jo·ne … English syllables
zabajone — noun see zabaglione … Useful english dictionary
Zabaglione — Zabaione (written also Zabajone, pronounced|dzɑbɑˈjɔnɛ; or Zabaglione, pronounced|zɑbɑˈʎɔnɛ), is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes one of cream, mascarpone, or whole eggs. It is a… … Wikipedia
Zabaione — Un zabaione servido. El zabaione o sabayón en castellano(del italiano zabaglione, a su vez del italiano arcaico zabajone) es un postre tradicional de la cocina italiana.[1] … Wikipedia Español
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sabayon — Pour le système d exploitation, voir Sabayon Linux. Sabayon Sabayon … Wikipédia en Français
zabaglione — /zah beuhl yoh nee/; It. /dzah bah lyaw ne/, n. Italian Cookery. a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. Also, zabaione, zabajone /zah beuh yoh nee/; It. /dzah bah yaw ne/.… … Universalium
Sabayon au champagne — Lieu d origine France Place dans le service dessert Température de serv … Wikipédia en Français
zavajun — zavàjūn m DEFINICIJA v. zabajone … Hrvatski jezični portal
